Cheesecake: Round 2

Based on the same recipe of my first attempt, I made the following decisions about how I would make this cheesecake differently:

• To multiply the amounts of each ingredient by three;
• All sugar, no stevia;
• All extra firm silken tofu*;
• Adding Tofutti "Better than Creamcheese" to the recipe; and
  
• To make a crust to stop it from sticking to the pan.